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x ray powder diffractometer  (Rigaku Corporation)


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    Structured Review

    Rigaku Corporation x ray powder diffractometer
    X Ray Powder Diffractometer, supplied by Rigaku Corporation, used in various techniques. Bioz Stars score: 99/100, based on 35240 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/diffractometer/Ultima+IV/pmc13639864-76-9-13
    Average 99 stars, based on 35240 article reviews
    x ray powder diffractometer - by Bioz Stars, 2026-10
    99/100 stars

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    Related Articles

    other:


    Article Title: Seawater ions-mediated phase transformation of hydrated cement during sequential leaching and carbonation
    Article Snippet: Seawater-mediated carbonation recycling of hydrated cement provides a promising pathway for enhancing concrete sustainability throughout its life cycle, yet the phase transformation during successive leaching and carbonation remains insufficiently understood, despite their critical roles in governing microstructural evolution and final material performance.. Herein, experimental investigations combined with thermodynamic modeling were conducted to systematically examine the compositional evolution of both liquid and solid phases.. Results show that prolonged leaching significantly alters hydrate assemblages and enriches dissolved Ca ions via ionexchange reactions, thereby governing subsequent carbonation pathways.

    X-ray Diffraction:

    Article Title: Highly Thermoduric and Efficient NIR-emitting Garnet Ca3Sc2Ge3O12: Cr3+/Ni2+ via Synergistic A/C-site Regulations with Controllably Afterglow Behaviors for Customized Applications
    Article Snippet: Simultaneous realizations of high thermal stability and quantum efficiency (QE) in phosphors with near-infrared (NIR) photoluminescence (PL) and long-persistent PL (LPL) attributes are a daunting task.. Herein, we have come up with a dual-site co-substitution scheme in Ca3Sc2Ge3O12: Cr /Ni to concurrently actualize high-quality NIR-I/II (L)PL via either equivalent or aliovalent co-substitution at indirect lattice A/C sites of [Y + Al] or [Y + Si] for [Ca + Ge].. Both Cr and Ni are colonized at B site (Sc) under weak crystal field environment and emitting continuous PL across NIR-I/II regions via energy transfer from Cr to Ni under blue-light excitation.

    Article Title: Efficient Degradation of 4-Chlorophenol by Peroxymonosulfate Activation over N-Doped Gasification Residue Based Porous Carbon: Synergistic Adsorption-Catalysis via Multiple Active Sites.
    Article Snippet: a m ick/ articleoi/ 10. 1021/ acsam i. 6c08/ 68546369 ABSTRACT: This study aimed to develop an N-doped porous carbon catalyst with a three-dimensional interconnected well-developed pore structure and balanced N functionality distribution using coal gasification fine slag as a precursor.. This work focused on elucidating the role of N doping in promoting the adsorption-catalysis synergy during peroxymonosulfate (PMS) activation for 4-chlorophenol degradation.. Compared with raw gasification slag, the constructed 900-N-PSRC/PMS system exhibited significantly enhanced degradation performance, achieving 98% 4-CP removal within 30 min and approximately 75% mineralization, along with strong adaptability under harsh conditions (including high inorganic anions concentrations, broad pH range, and diverse water matrices).

    Article Title: Optical and dosimetric characteristics of thallium-doped magnesium aluminoborate glasses
    Article Snippet: Tl-doped MgO-Al2O3-B2O3 (MAB) glasses with different Tl concentrations were prepared by the melt-quenching method to improve signal retention while maintaining high radiation sensitivity.. All samples exhibited broad Xray diffraction halo patterns characteristic of glassy materials and visible-light transmittance above 80%.. The Tldoped samples showed a broad photoluminescence (PL) emission band at 300–400 nm, assigned to the P1–S0 transition of Tl ions.

    Article Title: Comprehensive Investigation of the role of inner transition metal co-doping in modulating the dielectric and electrical properties of titania
    Article Snippet: Doping of inner transition metals (ITM) into the TiO2 system enables tailoring of the electrical and dielectric properties, which in turn govern its applications in diverse technologies such as electronic devices, sensors, energy storage, photocatalysis, and so on.. This study presents a process for synthesizing Ce/Sm co-doped TiO2 through sol-gel auto-combustion-assisted sintering process.. Structural analysis indicates the anatase phase belonging to the tetragonal symmetry and I41/amd space group in both pristine and co-doped TiO2 samples.



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    <t>(a)</t> <t>X-ray</t> diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.
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    <t>(a)</t> <t>X-ray</t> diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.
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    Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; <t>(h)</t> <t>X-ray</t> diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.
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    Rigaku Corporation smartlab x ray diffractometer
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    Image Search Results


    (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Journal: Food Chemistry: X

    Article Title: From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature

    doi: 10.1016/j.fochx.2026.104360

    Figure Lengend Snippet: (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Article Snippet: X-ray diffraction patterns were obtained using a Smartlab SE X-ray diffractometer (Rigaku, Japan) operated in step-scan mode.

    Techniques: Fourier Transform Infrared Spectroscopy, Control

    Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Journal: Food Chemistry: X

    Article Title: Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

    doi: 10.1016/j.fochx.2026.104390

    Figure Lengend Snippet: Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Article Snippet: Powder samples were evenly spread on the sample holder and analysed using an X-ray diffractometer (Rigaku Ultima IV) operated at 40 kV and 40 mA.

    Techniques: Molecular Weight, GPC Assay, Zeta Potential Analyzer, Fourier Transform Infrared Spectroscopy, Electron Microscopy